Sushi, By Hand — A Hands-On Sushi Making Workshop
About this event
Learn to prep, roll, and plate real sushi — Uramaki, Maki, and Temaki — guided by a chef who makes it fun, messy, and memorable.
About This Experience
Ever wondered what it actually takes to make sushi — not just eat it? This is your chance to find out.
In this hands-on workshop by Whisk & Wabi, you'll learn the real technique behind sushi making: how to prep the rice properly, how to roll with confidence, and how to plate three classic styles — Uramaki, Maki, and Temaki. No prior experience needed. Just bring your curiosity, your hands, and a good sense of humor for when your first roll doesn't come out picture-perfect.
This isn't a demo where you watch someone else cook. You'll be rolling, tasting, and taking home a skill you can actually use again.
Meet Your Host — Dhanashree
Meet Dhanashree, a food enthusiast who's been creating culinary magic for the past 7 years.
Her love for Japanese cuisine led her to learn under Jun Nakajima, adding a touch of authentic Japanese technique to her own creative approach. Her current obsession? Tempura rolls — crispy, crunchy, delicious, and basically proof that everything tastes better with a little tempura.
Today, she's here to take you beyond simply eating sushi and show you how much fun it can be to actually make it yourself. So grab your chopsticks, get your hands ready, and don't worry if your first roll looks a little... abstract.
What You'll Learn
How to prep sushi rice the right way (the step most people skip or get wrong)
Rolling technique for Uramaki, Maki, and Temaki
How to layer flavor and texture into every bite
Tips and tricks from someone trained in authentic Japanese method
What's Included
A full hands-on sushi-making session with Dhanashree
All ingredients and tools for the workshop
A beverage (matcha or cold brew)
Mochi/cakes
A protein bar
A recipe book to take home, so you can recreate your rolls whenever you like
Who This Is For
Beginners, sushi lovers, curious first-timers, date nights, friend groups, or anyone who's ever thought "I could probably make this myself" — this workshop is for you. No cooking experience required.
Event Details
📅 Date: 26th September
🕐 Time: 1:00 PM – 2:00 PM
📍 Location: Coro, Domlur, Bangalore
What to Bring
Just yourself and an appetite for hands-on fun. Everything else — ingredients, tools, and guidance — is taken care of.
What's included
Hands-on sushi making session led by Chef Dhanashree
All ingredients for the workshop (rice, nori, fillings, sauces, etc.)
All tools and equipment needed (rolling mats, knives, etc.)
A beverage (matcha or cold brew )
Mochi or cakes
A protein bar
A recipe book to take home
The sushi you make during the session
What's not included
Any additional food or drinks ordered separately
Personal takeaway containers (if you'd like to carry extra sushi home, let us know in advance)
Where it is
Address : Coro, XJ6P+7VC, Kempegowda Service Rd, near Paramahansa Yogananda Road, Domlur I Stage, 1st Stage, Domlur, Bengaluru, Karnataka 560071, India